WHC Lab, The Big Apple, cider yeast 500g
€16.77
Tax included
The Big Apple yeast delivers clean fermentation profiles in large-scale operations. It produces minimal sulphur compounds, preserving the natural apple character in your cider.
Key benefits for industrial cideries:
-
Consistent performance across high-volume batches
-
Efficient sugar conversion
-
Tolerates a wide range of fermentation temperatures
-
Settles well, aiding clarification
The Big Apple yeast maintains flavour integrity even with varied apple blends, delivering product consistency year-round. It's particularly suited for continuous fermentation systems and high-gravity musts.
Dosage: 20-40g/hL
3911.00000
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The Big Apple yeast delivers clean fermentation profiles in large-scale operations. It produces minimal sulphur compounds, preserving the natural apple character in your cider.
Key benefits for industrial cideries:
-
Consistent performance across high-volume batches
-
Efficient sugar conversion
-
Tolerates a wide range of fermentation temperatures
-
Settles well, aiding clarification
The Big Apple yeast maintains flavour integrity even with varied apple blends, delivering product consistency year-round. It's particularly suited for continuous fermentation systems and high-gravity musts.