Selected local summer malting barley is processed into caramel malt. A nearly complete caramelization occurs through gentle production in the drum roaster. The pleasant sweetness and subtle caramel notes enhance palatability and improve foam quality.
Dosage: Up to 30%
EBC Color: 60 EBC
Origin: Schuema®, DE
FOR ANY ORDER OVER 5 BAGS OF 25 KG, PLEASE CONSULT US FOR DELIVERY CHARGES