Luppolo HBC 638, Yakima Chief Hops®
125,02 €
Tasse incluse
HBC 638 is an experimental hop variety developed by the Hop Breeding Company, a collaboration between John I. Haas and Yakima Chief Ranches. It offers a rich aromatic profile, combining notes of citrus, tropical fruits, and stone fruits, with aromas of mango, pineapple, cherry, strawberry, and melon. This aromatic diversity makes it a favored choice for breweries looking to explore new flavor dimensions.
Crop : 2025
Acide Alpha : 15-18%
HBC 638 is an experimental hop variety resulting from the collaboration between John I. Haas and Yakima Chief Ranches. It stands out with a complex aromatic profile, blending classic centennial notes—such as bright citrus, fresh flowers, and a hint of stone fruit—with a burst of modern tropical flavors. Aromas of mango, pineapple, banana, cherry, strawberry, and melon provide a unique richness and depth to beers.
The analytical characteristics of HBC 638 are as follows:
- Alpha acids: 12–16 %
These properties make HBC 638 a versatile hop, suitable for a variety of beer styles, including IPAs, NEIPAs, and Pale Ales, where its complex aromatic profile can be fully expressed.
3405.05000
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HBC 638 is an experimental hop variety developed by the Hop Breeding Company, a collaboration between John I. Haas and Yakima Chief Ranches. It offers a rich aromatic profile, combining notes of citrus, tropical fruits, and stone fruits, with aromas of mango, pineapple, cherry, strawberry, and melon. This aromatic diversity makes it a favored choice for breweries looking to explore new flavor dimensions.
Crop : 2025
Acide Alpha : 15-18%