LalBrew NovaLager™ is a true Saccharomyces pastorianus bottom-fermenting hybrid yeast that has been selected to produce pure lager beers with typical flavors and superior fermentation performance.
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager production including rapid fermentations, high attenuation. Its characteristic organoleptic profile is very pure with light esters over a wide temperature range.
Under our normal mash conditions at 12°C, LalBrew NovaLager™ exhibits vigorous fermentation which can be completed in 6 days
Beer style: Lager
Attenuation: High
Fermentation range: 10-20°C
Flocculation : Medium
Alcohol tolerance : 13% vol.