Bacteria Wildbrew™ Helveticus Pitch
11,50 €
Tasse incluse
WildBrew™ Helveticus Pitch is a high-performance lactic acid bacterium, specially selected for its ability to produce a wide variety of sour beers. It delivers an intense flavor profile with citrus notes, typical of both traditional and modern sour beer styles.
This bacterium is a powerful and easy-to-use method for acidifying a wort, for example, in the brew kettle. WildBrew™ Helveticus Pitch is capable of providing consistent results. Styles brewed with this bacterium include, among others, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
Aromas: Citrus/lemon, tart, acidic
Attenuation: Medium to high
Fermentation range: 38–45 °C
pH and acidity range: Medium, pH 3.0–3.5
3826.00010
Scheda tecnica
- Levures
- spécial
Riferimenti Specifici
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WildBrew™ Helveticus Pitch is a high-performance lactic acid bacterium, specially selected for its ability to produce a wide variety of sour beers. It delivers an intense flavor profile with citrus notes, typical of both traditional and modern sour beer styles.
This bacterium is a powerful and easy-to-use method for acidifying a wort, for example, in the brew kettle. WildBrew™ Helveticus Pitch is capable of providing consistent results. Styles brewed with this bacterium include, among others, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
Aromas: Citrus/lemon, tart, acidic
Attenuation: Medium to high
Fermentation range: 38–45 °C
pH and acidity range: Medium, pH 3.0–3.5