HopAid® Antifoam - 2,25kg
35,76 €
Tasse incluse
HopAid® Antifoam is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. Produced with deionised water and hop extract is considered food safe in the EU.
HopAid® Antifoam should be dosed into cold wort. Either inline or, alternatively, dosed into the fermenter before the cold wort is transferred. This will ensure good mixing with the wort which is essential for optimum performance. Dosing into hot wort will lead to unpredictable losses in the hot trub.
Depending on the brewing recipe and fermentation regime the dose rate for most applications will lie between 5 and 50 g/hL. For a normal strength lager type a starting dose rate of 20 g/hL is recommended. However, fermentations with high levels of foam stabilizing substances such as hop acids and proteins, dark malts and higher fermentation temperatures may require higher dosing rates. Products with high levels of adjuncts may require lower levels of HopAid® Antifoam addition. If the brewer is using a synthetic, silicone based product the dose rate can be used as an indication. In most cases HopAid® Antifoam should be dosed at 2x the concentration as the Silicone based product.
Effect of HopAid® Antifoam on the final beer :
Technical studies and feedback from customers have not shown a negative impact on final beer foam, in fact some data suggest a positive one.
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HopAid® Antifoam is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. Produced with deionised water and hop extract is considered food safe in the EU.