Bacteria Wildbrew™ Helveticus Pitch
€122.38
Tax included
WildBrew™ Helveticus Pitch is a high-performance lactic acid bacterium, specially selected for its ability to produce a wide variety of sour beers. It delivers an intense flavor profile with citrus notes, typical of both traditional and modern sour beer styles.
This bacterium is a powerful and easy-to-use method for acidifying a wort, for example, in the brew kettle. WildBrew™ Helveticus Pitch is capable of providing consistent results. Styles brewed with this bacterium include, among others, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
Aromas: Citrus/lemon, tart, acidic
Attenuation: Medium to high
Fermentation range: 38–45 °C
pH and acidity range: Medium, pH 3.0–3.5
3826.00250
Data sheet
- Levures
- spécial
Specific References
Comments (0)
No customer reviews for the moment.
WildBrew™ Helveticus Pitch is a high-performance lactic acid bacterium, specially selected for its ability to produce a wide variety of sour beers. It delivers an intense flavor profile with citrus notes, typical of both traditional and modern sour beer styles.
This bacterium is a powerful and easy-to-use method for acidifying a wort, for example, in the brew kettle. WildBrew™ Helveticus Pitch is capable of providing consistent results. Styles brewed with this bacterium include, among others, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
Aromas: Citrus/lemon, tart, acidic
Attenuation: Medium to high
Fermentation range: 38–45 °C
pH and acidity range: Medium, pH 3.0–3.5