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Fermentis Safcider AB-1 yeast has a delicate aromatic profile combining fresh notes (apple) and worked fruit (applesauce).
It is balanced on the palate, respecting the structure of the cider. Ensures very good fructose assimilation and excellent for low-density ciders.
Dosage: 20/40 g /HL
Fermentation: 10°/30°.
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Fermentis Safcider AB-1 yeast has a delicate aromatic profile combining fresh notes (apple) and worked fruit (applesauce).
It is balanced on the palate, respecting the structure of the cider. Ensures very good fructose assimilation and excellent for low-density ciders.
Dosage: 20/40 g /HL
Fermentation: 10°/30°.