Pinnacle Crisp Sour, 500g
€94.63
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Pinnacle Crisp Sour is a unique Lachancea thermotolerans species isolated from nature and selected for its ability to produce lactic acid. This results in a smooth and refreshing acidity with a subtle to moderate intensity, depending on the brewing conditions.
This strain brings on a lovely aroma of tropical fruit and citrus. A subtle hint of traditional Belgian sour beer aromas is possible in recipes with low flavour complexity.
dosage: 50-200 g/hL
Pinnacle Crisp Sour is a great choice to produce traditional and modern sour beer styles, like Sour IPA, Berliner Weisse, Gose, Lambic/Geuze-style and Fruit Sour.
- Attenuation: 70-82%
- Pitching rate: 50-100 g/ hl, increase to 100- 200 g/hL for a high gravity wort above 14°P
- Fermentation temperature : 18-30°C
- Fermentation rate : medium
- Flocculation: Medium
- Foam stability: Medium
- Alcohol tolerance: Up to 6-8% abv (increase pitching rate for higher tolerance)
- POF negative
- Diacetyl reduction: Very good
Ingrediënts: Yeast (Lanchancea thermotolerans), emulsifier (E491)
3931.0000
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Pinnacle Crisp Sour is a unique Lachancea thermotolerans species isolated from nature and selected for its ability to produce lactic acid. This results in a smooth and refreshing acidity with a subtle to moderate intensity, depending on the brewing conditions.
This strain brings on a lovely aroma of tropical fruit and citrus. A subtle hint of traditional Belgian sour beer aromas is possible in recipes with low flavour complexity.
dosage: 50-200 g/hL