

LalBrew Pomona™ yeast from Lallemand is a hybrid yeast that has been selected for its unique flavours and performance for fermenting hoppy beers.
LalBrew Pomona™ has a unique flavour profile with notes of peach, citrus and tropical fruit. This variety was developed by our partner Escarpment Laboratories
Escarpment Laboratories is an innovative Canadian yeast producer and leader in yeast development and hybridization.
The result of this research is a fruity, stress-tolerant and robust strain that improves biotransformation and haze for modern IPA styles.
LalBrew® Aurora breaks new ground for IPAs by defining the Northern IPA style, combining the drinkability of traditional West Coast IPAs with the modern yeast character of East Coast styles. With robust fermentation and a fruity, clean, and refreshing aroma, LalBrew® Aurora is the perfect choice for your next IPA exploration.
Benefits:
Strain: Saccharomyces cerevisiae
Beer styles: Northern IPA, Cold IPA, Session IPA, Double IPA
Attenuation: 74-82%
Temperature range: 12-30°C
Flocculation: Medium-high
Aromas: Fruity, floral
Alcohol tolerance: 13% ABV
Pitching rate: 50-100g/hL