WHC Lab, Fountainbridge, 500g dry yeast
€50.53
Tax included
Fountainbridge Ale yeast from WHC Lab produces subtle fruity esters and brings a slight malty depth to the beer. It allows for fast and clean fermentation while adapting to a wide range of temperatures.
Attenuation: 76 - 80%
Fermentation range: 18 - 22°C
Dosage: 50 to 100g/HL of standard wort
Flocculation: Medium to High
ABV: 12% vol.
Beer style: Pale Ale, Cask Ale, West Coast IPA
3928.0000
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Fountainbridge Ale yeast from WHC Lab produces subtle fruity esters and brings a slight malty depth to the beer. It allows for fast and clean fermentation while adapting to a wide range of temperatures.
Attenuation: 76 - 80%
Fermentation range: 18 - 22°C
Dosage: 50 to 100g/HL of standard wort
Flocculation: Medium to High
ABV: 12% vol.
Beer style: Pale Ale, Cask Ale, West Coast IPA