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WHC Lab, Belgian Haze, yeast 500g

€61.08

Tax included

Belgian Haze yeast from WHC Lab develops classic stone fruit, spice, and gentle acidity aromas.

Belgian Haze ensures stable haze production and a silky mouthfeel.

Attenuation: 73-77%

Fermentation range: 18 - 21 °C

Dosage: 50-100 g/hL

Flocculation: Low to medium

ABV: up to 10% vol.

Beer style: Belgian Pale Ale, Wit

Volume discounts

Quantity	Unit discount	You Save
20	3%	Up to €36.65

Quantity

Product Details
Attachments

Reference 3912.00000

Specific References

Download

Fiche Technique Belgian Haze

Download (7.39MB)

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