Pineapple Passion dry yeast, WHC Lab 500g
€67.41
Tax included
Escape to a tropical paradise with the Pineapple Passion IPA yeast from WHC Lab. A new innovative yeast selected for its ability to create juicy tropical beers with vibrant pineapple flavor and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability, and fast fermentation. Let this beer transport your taste buds to a tropical island.
Please refer to the technical specifications below.
Weight: 500 g
Strain: Saccharomyces cerevisiae
Dosage: 50–150 g/HL
Recommended fermentation temperature: 22–26 °C
Alcohol tolerance (ABV): 15 %
Nitrogen requirement: High
Attenuation: 76–80 %
Flocculation: Medium
Beer styles: Brown Ale, Imperial Stout, NEIPA, Pale Ale, Stout, West Coast IPA
Oxygenation and/or rehydration for generation 0 may be beneficial, but are not required.
Free amino nitrogen (FAN) requirement: High
3909.0000
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Escape to a tropical paradise with the Pineapple Passion IPA yeast from WHC Lab. A new innovative yeast selected for its ability to create juicy tropical beers with vibrant pineapple flavor and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability, and fast fermentation. Let this beer transport your taste buds to a tropical island.
Please refer to the technical specifications below.