Escape to a tropical paradise with the Pineapple Passion IPA yeast from WHC Lab.
Pineapple Passion is A new innovative yeast selected for its ability to create juicy tropical beers with vibrant pineapple flavor and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability, and fast fermentation. Let this beer transport your taste buds to a tropical island.
Dosage: 50–150 g/HL
Recommended fermentation temperature: 22–26 °C
Alcohol tolerance (ABV): 15 %
Nitrogen requirement: High
Attenuation: 76–80 %
Flocculation: Medium
Beer styles: Brown Ale, Imperial Stout, NEIPA, Pale Ale, Stout, West Coast IPA
Free amino nitrogen (FAN) requirement: High