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A smoked wheat malt with mountain hardwood essences, providing a more or less intense flavor depending on the inclusion rate (5 to 100%). The enzymatic activity and EBC are the same as the original malt.
Dosage: Up to 30% (no enzymatic activity)
EBC: 2.5/4
Producer: Malt'In Pott, France
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A smoked wheat malt with mountain hardwood essences, providing a more or less intense flavor depending on the inclusion rate (5 to 100%). The enzymatic activity and EBC are the same as the original malt.
Dosage: Up to 30% (no enzymatic activity)
EBC: 2.5/4
Producer: Malt'In Pott, France