Yeast Lallemand Essential®Series 05 Wheat, 500g
€43.15
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A Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection that achieves consistent and efficient fermentation performance in wheat beer styles with low flocculation and traditional aromas of banana and clove.
Aromas: Banana, clove
Attenuation: High
Fermentation range: 15–20 °C
Flocculation: Low
Alcohol tolerance: 10 % ABV
Inoculation rate: 50–100 g/HL
3829.0000
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A Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection that achieves consistent and efficient fermentation performance in wheat beer styles with low flocculation and traditional aromas of banana and clove.