WHC Lab, British Pub Ale, 500g
€44.10
Tax included
WHC's Bond English Ale yeast is an English strain yeast ideal for all amber/dark beers. This strain will be renamed "British Pub Ale" in the near future.
Aromas: Neutral
Attenuation: 76-80%
Fermentation Range: 15 - 22°C
Flocculation : High
ABV : 14% vol.
Beer style : English ale, Pale Ale, IPA, Stout, Imperial Stout, Brown ales, Red ale, Barley wine
3890.0000
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WHC's Bond English Ale yeast is an English strain yeast ideal for all amber/dark beers. This strain will be renamed "British Pub Ale" in the near future.
Aromas: Neutral
Attenuation: 76-80%
Fermentation Range: 15 - 22°C
Flocculation : High
ABV : 14% vol.
Beer style : English ale, Pale Ale, IPA, Stout, Imperial Stout, Brown ales, Red ale, Barley wine