Lallemand Munich Classic™
€3.49
Tax included
Munich Classic yeast from Lallemand is a Bavarian wheat beer strain. It imparts the fruity, spicy flavour profile typical of German wheat beers. This strain is easy to use in a variety of recipes and fermentation conditions, making it excellent for many traditional styles of wheat beer.
A true top-fermenting yeast, LalBrew Munich Classic™ can traditionally be skimmed from the top of open fermenters. Possible styles include, but are not limited to, Weizen/Weissbier, Dunkelweizen or even Weizenbock.
Beer style: Bavarian wheat beers
Aromas: Fruity, banana, spicy
Attenuation: Medium to high
Fermentation range: 17 - 22°C
Flocculation : Low
Alcohol tolerance : 12% vol
3816.00011
Data sheet
- Levures
- haute fermentation
Specific References
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Munich Classic yeast from Lallemand is a Bavarian wheat beer strain. It imparts the fruity, spicy flavour profile typical of German wheat beers. This strain is easy to use in a variety of recipes and fermentation conditions, making it excellent for many traditional styles of wheat beer.
A true top-fermenting yeast, LalBrew Munich Classic™ can traditionally be skimmed from the top of open fermenters. Possible styles include, but are not limited to, Weizen/Weissbier, Dunkelweizen or even Weizenbock.
Beer style: Bavarian wheat beers
Aromas: Fruity, banana, spicy
Attenuation: Medium to high
Fermentation range: 17 - 22°C
Flocculation : Low
Alcohol tolerance : 12% vol