Lallemand Abbaye™

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Abbaye yeast is a top-fermenting yeast of Belgian origin. Selected for its ability to ferment both low and high alcohol beers, Lalbrew Abbaye™ produces the spicy, fruity character typical of Belgian and Trappist beers.

Fermented at high temperatures, the typical flavours and aromas consist of tropical, spicy and banana notes.

At low temperatures, LalBrew Abbaye™ produces dark fruit and dried fruit aromas: sultana, date.

Beer style : Belgian beers

Aromas : Spicy, fruity, tropical, banana

Attenuation: High

Fermentation range: 17 - 25°C

Flocculation: Medium to high

Alcohol tolerance : 14% vol.


Volume discounts

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20 5% Up to €79.02


Data sheet

haute fermentation

Specific References


Levure Abbaye

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