![](https://biere-appro.com/1785-large_default/yeast-lallemand-nottingham.jpg)
![](https://biere-appro.com/1785-large_default/yeast-lallemand-nottingham.jpg)
LalBrew Nottingham ™ is an English yeast, selected for its high performance and versatility. It is suitable for a wide variety of styles and fermentation conditions.
In addition to these traditional styles, Nottingham gives the ability to produce Golden Ale, Kölsch, lagers, IPA, and Imperial Stout. LalBrew Nottingham™ is a relatively neutral, stress-tolerant strain, making it a good choice for high density fermentation conditions, sour worts and other difficult fermentation conditions.
Beer Style : Wide variety of styles.
Aroma: Neutral, slightly fruity
Attenuation: High
Fermentation Range: 10 - 22°C
Flocculation: High
Alcohol tolerance : 14% vol.