![](https://biere-appro.com/2802-large_default/yeas-SafAle-wb-06.jpg)
![](https://biere-appro.com/2802-large_default/yeas-SafAle-wb-06.jpg)
The SafAle™ WB-06 yeast is a Saccharomyces cerevisiae var. diastaticus and is characterised by very high attenuation.
Specialty yeast selected for fermentation of white beers. Produces subtle ester and phenol notes (POF +) characteristic of white beers.
Flocculation: Low
Final Density: High
Fermentation Temperature: 18 - 24°C