WHC ALDC Enzyme, 1kg
€156.00
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WHC Lab Acetolactate Decarboxylase [ALDC] Enzyme, derived from Bacillus licheniformis through fermentation, plays a crucial role in preventing diacetyl formation and expediting taste harmonisation during green beer maturation. This enzyme facilitates the direct decarboxylation of alpha acetolactate to acetoin, effectively reducing maturation time and eliminating diacetyl production.
At a glance:
Product: Slightly cloudy liquid enzyme suspension
Range of use : For inefficient fermentations and all Beer styles
Goal: Prevents the formation of diacetyl in beer by direct conversion of α‐acetolactate into acetoin
Special features: Active at low temperatures
Added to cold wort (15-35 C) at the very beginning of fermentation
Dosage : 2 g/hL
Packaging unit: 1 kg
3222.0001
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WHC Lab Acetolactate Decarboxylase [ALDC] Enzyme, derived from Bacillus licheniformis through fermentation, plays a crucial role in preventing diacetyl formation and expediting taste harmonisation during green beer maturation. This enzyme facilitates the direct decarboxylation of alpha acetolactate to acetoin, effectively reducing maturation time and eliminating diacetyl production.