Characteristics : Belgian brown malt. Special germination and kilning at temperatures up to 110°C.
Imparts strong flavors of baked bread, nuts, and fruit. The flavor profile includes notes of bitterness that mellow with age. Château Abbaye® malt can have a potent flavor and is typically used in small proportions (10%) for beer styles requiring intense color.
Dosage: up to 25%
Color EBC: 41-49 EBC
Origin : Belgium