Lallemand Lalvin EC-1118 ™, 5 g
3,05 €
Tasse incluse
LALVIN EC1118 ™ from Lallemand. Sachet of 5 grams
Champagne yeast. Saccharomyces cerevisiae var. bayanus
'This Lalvin EC 1118™ champagne yeast lends itself both to the production of white wines at the base of champagne and to wines undergoing refermentation in the bottle. Or dry cider.
Champagne yeast suitable for white, red or rosé wines and ciders.
Alcohol tolerance: 18
Fermentation : from 10 °C (max 30 °C)
Optimum temperature : 15-25 °C
Rapid clarification and very compact sediment
Compatible with malo MLF
Prevents MLF (malo)
Saccharomyces cerevisiae var. bayanus
Dosage: 4.5 g/23 l
3917.0000
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LALVIN EC1118 ™ from Lallemand. Sachet of 5 grams
Champagne yeast. Saccharomyces cerevisiae var. bayanus
'This Lalvin EC 1118™ champagne yeast lends itself both to the production of white wines at the base of champagne and to wines undergoing refermentation in the bottle. Or dry cider.
Champagne yeast suitable for white, red or rosé wines and ciders.
Alcohol tolerance: 18
Fermentation : from 10 °C (max 30 °C)
Optimum temperature : 15-25 °C
Rapid clarification and very compact sediment
Compatible with malo MLF
Prevents MLF (malo)
Saccharomyces cerevisiae var. bayanus
Dosage: 4.5 g/23 l