Pinnacle Crisp Sour, 500g

94,63 €
Impuestos incluidos

Pinnacle Crisp Sour is a unique Lachancea thermotolerans species isolated from nature and selected for its ability to produce lactic acid. This results in a smooth and refreshing acidity with a subtle to moderate intensity, depending on the brewing conditions.

This strain brings on a lovely aroma of tropical fruit and citrus. A subtle hint of traditional Belgian sour beer aromas is possible in recipes with low flavour complexity.

Descuentos por volumen

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20 5% Hasta 94,63 €
Cantidad

Pinnacle Crisp Sour is a great choice to produce traditional and modern sour beer styles, like Sour IPA, Berliner Weisse, Gose, Lambic/Geuze-style and Fruit Sour.

  • Attenuation: 70-82%
  • Pitching rate: 50-100 g/ hl, increase to 100- 200 g/hL for a high gravity wort above 14°P
  • Fermentation temperature : 18-30°C
  • Fermentation rate : medium
  • Flocculation: Medium
  • Foam stability: Medium
  • Alcohol tolerance: Up to 6-8% abv (increase pitching rate for higher tolerance)
  • POF negative
  • Diacetyl reduction: Very good

Ingrediënts: Yeast (Lanchancea thermotolerans), emulsifier (E491)

3931.0000

Referencias específicas

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Pinnacle Crisp Saour - FR

Crisp Sour Informations produit - FR

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Pinnacle Crisp Saour - ENG

Pinnacle Crisp Sour product information - English

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