Fermentis SafBrewTM DW-17 yeast is an ideal solution (composed of active dry yeast and enzymes) for producing very dry, complex beers with fruity, woody and slightly acidic notes.
SafBrewTM DW-17 is also recommended for fermenting very high density musts, for alcohol levels of up to 17 ABV.
Ingredients: Yeast (Saccharomyces cerevisiae POF+), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier: sorbitan monostearate (E/INS 491).
Dosage : 100 to 160g/ HL
Fermentation temp. : 20 to 32°.