Fermo R-03 AEB dry yeast, 100g
€11.50
Tax included
Active dry yeast, R03 is especially developed for beer refermentation in bottle or keg (i.e. conditioning), selected for its high fermentation speed, great flocculation and compact sedimentation capability. FERMO R03 has an excellent assimilation of simple sugars but does not metabolize maltotriose, which facilitates the dosage of sugar and the standardization of the refermented beer.
Dosage R03 yeast:
- Filtered beer : 2-7 g/hL
- Non-filtered beer : 4-5 g/hL
- Strong beer (>6,0%ABV) >7,5 % : 8-10 g/hL
Fermentation temperature: 12-25°C
Apparent attenuation: 95-100%.
Flocculation and sedimentation: very high
https://www.aeb-group.com/getTds/5204?
3919.00000
Specific References
Comments (0)
No customer reviews for the moment.
Active dry yeast, R03 is especially developed for beer refermentation in bottle or keg (i.e. conditioning), selected for its high fermentation speed, great flocculation and compact sedimentation capability. FERMO R03 has an excellent assimilation of simple sugars but does not metabolize maltotriose, which facilitates the dosage of sugar and the standardization of the refermented beer.
Dosage R03 yeast:
- Filtered beer : 2-7 g/hL
- Non-filtered beer : 4-5 g/hL
- Strong beer (>6,0%ABV) >7,5 % : 8-10 g/hL
Fermentation temperature: 12-25°C
Apparent attenuation: 95-100%.
Flocculation and sedimentation: very high