WHC Lab, Saturated, 500g

Tax included

Saturated yeast from WHC Lab produces tropical fruit notes and allows biotransformation.

Good haze stability.

Attenuation: 73-77

Fermentation range: 19 - 22°C

Dosage: 50g/HL of standard must (SG1.050/12.5°P)

Flocculation : Medium to High

ABV : 13% vol.

Similar to : London Ale 3

Beer style : NEIPA, Pales Ales, IPA



Specific References

Comments (0)
No customer reviews for the moment.