WHC Lab, Saturated, 500g
€54.75
Tax included
Saturated yeast from WHC Lab produces tropical fruit notes and allows biotransformation.
Good haze stability.
Attenuation: 73-77
Fermentation range: 19 - 22°C
Dosage: 50g/HL of standard must (SG1.050/12.5°P)
Flocculation : Medium to High
ABV : 13% vol.
Similar to : London Ale 3
Beer style : NEIPA, Pales Ales, IPA
3890.0003
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Saturated yeast from WHC Lab produces tropical fruit notes and allows biotransformation.
Good haze stability.
Attenuation: 73-77
Fermentation range: 19 - 22°C
Dosage: 50g/HL of standard must (SG1.050/12.5°P)
Flocculation : Medium to High
ABV : 13% vol.
Similar to : London Ale 3
Beer style : NEIPA, Pales Ales, IPA