Lallemand CBC-1™
€88.51
Tax included
LalBrew CBC-1™ yeast from Lallemand referments beer effectively thanks to its high resistance to alcohol and pressure. It has a neutral aroma, which helps to retain the original character of the beer. LalBrew CBC-1™ can also be used for primary fermentation of Champagne-type beers, fruit beers and ciders.
Beer Style:
- Primary fermentation of fruit beers, malty beers with roundness, raw ciders and mead.
- Refermentation in bottle
Temperature range :
- Primary: 20°C
- Refermentation: 15 - 25°C
Alcohol tolerance: 18% vol. for primary fermentation 12-14% vol. for refermentation
3820.00500
Data sheet
- Levures
- refermentatation
Specific References
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LalBrew CBC-1™ yeast from Lallemand referments beer effectively thanks to its high resistance to alcohol and pressure. It has a neutral aroma, which helps to retain the original character of the beer. LalBrew CBC-1™ can also be used for primary fermentation of Champagne-type beers, fruit beers and ciders.
Beer Style:
- Primary fermentation of fruit beers, malty beers with roundness, raw ciders and mead.
- Refermentation in bottle
Temperature range :
- Primary: 20°C
- Refermentation: 15 - 25°C
Alcohol tolerance: 18% vol. for primary fermentation 12-14% vol. for refermentation