AEB® FermoLager Berlin, 500g
€63.19
Tax included
Fermolager®Berlin bottom-fermenting yeast from AEB has been selected for the production of lager-type beers.
FERMOLAGER Berlin has been selected for the production of a wide range of lagers, such as Pils, Helles, Dark Lager, Bock & Doppelbock, etc.
FERMOLAGER Berlin has a fairly neutral organoleptic profile, slightly banana-fruited with a soft, round mouthfeel. Ideal at low temperatures.
Fermentation temperature: 10 to 22°C
Apparent attenuation: 87%.
Flocculation: High
Producer: AEB
3894.00500
Data sheet
- Levures
- basse fermentation
Specific References
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Fermolager®Berlin bottom-fermenting yeast from AEB has been selected for the production of lager-type beers.
FERMOLAGER Berlin has been selected for the production of a wide range of lagers, such as Pils, Helles, Dark Lager, Bock & Doppelbock, etc.
FERMOLAGER Berlin has a fairly neutral organoleptic profile, slightly banana-fruited with a soft, round mouthfeel. Ideal at low temperatures.
Fermentation temperature: 10 to 22°C
Apparent attenuation: 87%.
Flocculation: High
Producer: AEB