

LalBrew Windsor™ yeast from Lallemand is a true English strain, producing a balanced fruity aroma with a light fresh yeast taste. Beers made with Windsor yeast are generally described as full-bodied, fruity English lagers.
LalBrew Windsor™ is chosen to make beers ranging from Pale Ale to Porter, with a moderate alcohol content, flavour and aroma characteristic of the best traditional ales.
Beer Style : Fruity English ales, Pale ales, Porters.
Aromas: Fruity, esters
Attenuation : Medium
Fermentation Range: 15 - 22°C
Flocculation : Low
Alcohol tolerance : 12% vol.
Shelf life 11g: 01/24